Brush tortillas with olive oil and bake 10 min. at 300°F. Flip and brush with more oil. Bake 5 min. longer, until crisp. Heat refried beans; spread each tortilla lightly with beans. Sprinkle with cheese. Broil until cheese melts. Top with lettuce, salsa and sour cream.

Fry bacon until crisp; crumble and set aside. Sauté onion in bacon fat until tender. Add rice; fry for a few minutes, stirring occasionally. Add salt, red pepper flakes and tomatoes. Cook over med-low heat, uncovered, until rice reaches desired finish.

Bacon can be omitted to make a vegetarian version.

Heat oil, add corn and sauté 10-12 minutes or until it starts to brown, stirring occasionally. Stir in remaining ingredients.