Zucchini Fritters Zucchini for breakfast! Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don’t eat right away, your can freeze for later. Great for breakfast, brunch, lunch, or even dinner depending on what you serve it with. [...]
Beef Fold-Overs Kiddos in the Kitchen – Kids' Activities Watermelon Time! It's melon season and humans love eating melons for a tasty, refreshing treat. But, humans aren't the only animals that love melons. Here is a fun video from [...]
Chicken Tomatillo Stew Late summer is pepper and tomatillo season. This satisfying stew makes delicious use of zesty, fresh tomatillos and spicy jalapeños. Make a big batch and save some for lunches or freeze some for a future date when [...]
Cherry Tomato Tart Looking for something special to make with fresh, seasonal cherry tomatoes? Try this rich, savory tart recipe for a special treat. This recipe came to us last summer from the Caves Summer Spotlight series. Featuring fresh cherry [...]
Cauliflower Chickpea Bowl Protein-packed and healthy, try this satisfying bowl with your favorite sauce as a topping. Feel free to add a little variation to this combination of veggies. Summer is a great time for fresh veg, so feel free [...]
Huevos Rancheros Fuel up for your day of outdoor summer activities! People say breakfast is the most important meal of the day, so make it count with something that will feed mind, body, and soul, like these savory Huevos Rancheros. [...]
Zucchini Noodles Looking for more ideas to use all that extra zucchini? Here's a tasty option. Zucchini can be sliced thinly with a knife or peeler, or you can get a special spiralizer tool for making noodle shapes out of [...]
Cauliflower Cheese Soup Kiddos in the Kitchen – Kids' Activities Cauliflower Tots Recipe in English In this fun video from the Oregon Harvest for Schools program, learn how to make a tasty snack using cauliflower and cheese. Visit their [...]
Elote de la Calle ¡Qué delicioso! Here's an absolutely irresistible summer staple–Mexican-style street corn or Elotes de la Calle. A fixture of festivals and fairs the world over, we've little choice but to make it ourselves this summer. That's okay, [...]
Chicken with White Wine Sauce Enjoy a simple, elegant meal with locally grown oyster mushrooms and chicken. The Co-op carries wonderful locally grown oyster mushrooms from Mushroom World, a family owned mushroom growing business in Aumsville, OR. These mushrooms are [...]
