Homemade Hummus Traditionally made with chickpeas, did you know you can make hummus with just about any other bean? If you're running low on chickpeas, or just want to try something different, consider trying this recipe with kidney beans, black [...]
Deviled Easter Eggs Kiddos in the Kitchen – Kids' Activities Using Natural Dyes for Eggs Egg dyeing is a fun springtime tradition. Did you know you can use various fruits, leaves, roots, seeds, and other natural things to create [...]
Strawberry Rhubarb Pie Rhubarb season has begun! Nothing says "spring has sprung" better than the sweet delights of a Strawberry Rhubarb Pie. This recipe begins with directions for making your own crust, but you can always opt for a store-bought option [...]
Tuna Casserole with Kale Comfort food with the healthful boost of kale! This casserole is the perfect out-of-the-pantry dinner favorite, loved by kids and adults alike. If you don't have fresh kale on hand, don't worry! Frozen (or canned) peas, [...]
Lemon Herb Tofu Salad Fresh herbs and lemon zest brighten this vegan salad. The herbs in the garden are heading into their prime season. Feel free to improvise a blend of fresh herbs based on what you have available there. [...]
Triple Berry Crisp Kiddos in the Kitchen – Kids' Activities Stahlbush Island Farms This recipe calls for frozen berries from Stahlbush Island Farms, which you can buy in the freezer at the Co-op. These berries come from just down [...]
Bodacious Bean Blend This well-seasoned mix of black and pinto beans is simple, nourishing, and loaded with flavor. It makes an easy, vegan, gluten free meal served with a healthy scoop of rice. Enhance the bodaciousness even further with a tasty [...]
