Owners: David Landis and Anita Azarenko Crew size: one full-time and up to 6 part-time Acreage farmed: 160 Years in operation: 45 years of beef cattle; 22 years in fruit and hazelnuts La Mancha Ranch and Orchard grows certified organic apples, cherries, peaches, apricots, pears, table grapes, asparagus, plums and hazelnuts. They also raise non-certified [...]
John Eveland and Sally Brewer have been running Gathering Together Farm (GTF) for 27 years. In that time they've become indispensable to the Co-op, to local farmers' markets, to lovers of fresh and delicious food, and to the Willamette Valley itself. John and Sally each come from a long line of farmers. John comes 3 [...]
Owners: Jennifer and Dustin Olsen Crew Size: 4 including our 2 children, Audric, age 17; Sunny, age 9 Location: Lebanon, OR, In the foothills of the Cascade Mountains Acreage: 14 acres How long have you been in operation: 7 years. We've been selling to the Co-op that entire time. What do you grow? We grow [...]
Celebrate St. Paddy’s Day with your very own, homemade brisket! Note: Beef needs to brine for at least ten days, so make sure to plan accordingly! [yumprint-recipe id='16']
Add more pie your life! In celebration of Pi Day, we wanted to share a tried and true pizza pie recipe! [yumprint-recipe id='15']
A perfect dessert to jump start spring — with a great focus on local ingredients! [yumprint-recipe id='14']
This truly is Berry's Berry Salad! Berries and greens are a perfect pairing! [yumprint-recipe id='13']
A delicious, protein-rich dinner! Serve with a fresh salad for a complete meal! [yumprint-recipe id='12']
Light and creamy, perfect for an afternoon treat or an after dinner dessert! [yumprint-recipe id='11']
Beer is a surprisingly flavorful addition to many dishes, and of course you can’t skip having a potato dish on your menu when you have Ireland and St. Patrick’s Day on your mind! [yumprint-recipe id='10']
