Tofu Pumpkin Pie A simple plant-based version of this dessert classic. Enjoy with a dollop of coconut whip! Servings 1 Wholly Wholesome vegan and/or gluten free pie shell 1 can pumpkin 8 oz. Silken Tofu 2/3 cup sugar ¼ cup coconut milk 2 Tbsp cornstarch [...]

Coconut-Chia Pumpkin Pie This amazing pie is creative and delicious alternative to your traditional custard-based pumpkin pie. Completely gluten-free, dairy-free and vegan, this pie features the sweet, creamy flavor of coconut milk, the antioxidant-packed crunch of chia, and a delicious nutty crust sweetened with dates and flaked coconut. Servings 1 ½ [...]

Sticky Rice with Mango So sweet, rich and delicious–try it topped with a sprinkle of sliced almonds! Servings 1 ½ cups uncooked sushi rice 2 cups water 2 cups coconut milk, divided 1 cup + 1 Tbsp sugar, divided ¾ tsp salt, divided 1 Tbsp tapioca [...]

Chewy Chocolate Chip Cookies An unusually chewy and absolutely yummy variation on chocolate chip cookies Servings 3 sleeves graham crackers (1 14.4 oz. box) 1 cup walnuts, chopped 1 1/2 cups chocolate chips 2 cans sweetened condensed milk (or a bit less, just enough to moisten the dough) [...]

Pecan Cheesecake A fluffy cheesecake with a sour cream topping and delicious pecans Servings 1 pkg. (9) graham crackers, crushed ½ cup butter, melted ¾ cup pecans, chopped Dash of nutmeg 2-8 oz. pkg cream cheese 1 egg ½ cup sour cream Juice of [...]

Strawberry Elderflower Sorbet Sweet, floral dessert perfect for summer from the Caves Summer Spotlight series Servings 2.5 lbs. strawberries 7 oz. granulated sugar 1 Tbsp. lemon juice 1 ¼ cup Fever Tree Elderflower Tonic Remove tops from strawberries and puree in a blender or food [...]

Chocolate Mocha Cake Roll Rich chocolate cake rolled up with mocha cream filling makes a decorative and decadent treat!   Servings 4 large organic eggs, separated ¾ cup organic sugar, divided 2 tsp. vanilla 1/3 cup organic Baker’s Choice flour 1/3 cup organic cocoa powder 2 [...]

Pumpkin Pie An American autumn classic. Enjoy with a dollop of fresh sweet whipped cream! Servings 2 eggs 3/4 cup sugar 1 tsp. cinnamon 1/4 tsp. ground cloves 1 12 oz. can evaporated milk 1 15 oz. can pumpkin 1/2 tsp. salt 1/2 tsp. [...]

Peanut Butter Chocolate Torte This decadent, chocolatey, gluten-free & dairy-free torte is made completely with ingredients you can buy in bulk. Servings Peanut Butter Caramel Topping: Peanut Butter Caramel: ½ cup maple syrup ¼ cup peanut butter ½ tsp. vanilla extract ⅛ tsp. of salt [...]

Fig Almond Truffles Indulgent in flavor, but not sugar, this bite-sized dessert was featured at our 2019 Winter Wine Soirée. Makes approximately 30 truffles. Servings 1 cup raw almonds, soaked overnight 1 cup dried black mission figs 3 Tbsp maple syrup 1 cup dark chocolate chips 1 [...]