Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings   Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]

Butternut Kale Pasta Enjoy this fresh and filling recipe as a side dish, or main course. Embrace the bounty of the Willamette Valley by using fresh, local, and organic ingredients when possible. Servings olive oil 1 ½ cups penne pasta ½ butternut squash 1 bunch kale, ribbed & [...]

Eggplant Curry This hearty and balanced curry will satisfy any appetite. Servings 2 Tbsp butter 1 onion 2 Tbsp ginger, minced 1 tsp mustard seed 1 tsp ground cumin 2 tsp coriander powder 1 eggplant, cubed 1 can coconut milk 3 cloves garlic, [...]

Pumpkin & Eggplant Patties This recipe is a fun and delicious way to experience eggplant. Great in a pita or try it on a bun. Servings 1 can pureed pumpkin 1 cup tightly packed, peeled, shredded raw eggplant ¼ cup diced red onion ½ cup chopped sweet pepper [...]

Linguiça & Veggie Skillet This savory and hearty stew makes a great warming meal. Have it alongside a nice piece of crusty bread to make sure you get all of the goodness. Servings 8 oz. Linguiça sausage ½ medium onion, chopped 4 cloves garlic, diced ½ tsp sea [...]

Summertime Morel Pasta Savor the rich flavor of wild mushroom favorite, morel mushrooms, with this rich & delicious pasta recipe. Servings 5-6 morel mushrooms 3/4 lb. spaghetti ¼ cup olive oil 3 tbsp. butter 4 medium garlic cloves, thinly sliced 2 medium shallots, finely chopped [...]