Donna’s Guacamole


Donna's Guacamole Donna's spin on a party favorite Servings 2 avocados, mashed 1 lime, squeezed 1 tomato, chopped 1/2 bunch cilantro, chopped 1/2 red onion, diced 1/2 jalapeno, diced, with seeds removed Salt to taste Mix all ingredients together. Adjust seasonings to [...]

Fennel and Blood Orange Salad


Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]

Melogold Grapefruit Salsa


Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]

Smoky Tempeh Brussels Sprouts


Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]

Kale Caesar Salad


Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]