Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]
Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 Tbsp butter, [...]
Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]
Creamy Mashed Potatoes A little bit of sour cream and cream cheese make this a seriously rich mashed potato experience! Servings 6 lbs. baking potatoes, peeled & quartered 1 cup sour cream 6 Tbsp. butter 8 oz. cream cheese, softened 1/2 cup milk 1 1/2 tsp. [...]
Kahlua Mashed Yams These delicious mashed yams, sweetened by a splash of Kahlua, make a great side for your holiday feast. Servings 4 lbs. garnet yams 1/2 cup milk 1/2 tsp. salt 1/4 cup Kahlua ½ cup maple syrup ½ cup butter, softened [...]
Savory Sage Stuffing This flavorful and hearty thanksgiving staple is made with bread, seasonings and herbs. Servings 1/2 cup butter 3/4 cup onion, chopped 1/2 tsp. poultry seasoning 1/2 tsp. dried sage (or 2 tsp. fresh sage) 9 cups dried bread cubes 1-2 cups broth (chicken [...]
Turkey Gravy Simple, tasty gravy made from turkey drippings and flour. Servings 1/2 - 1/3 cup turkey drippings (fat) 1/2 cup flour 5 cups water, divided sea salt & black pepper to taste 1. Combine flour and 1 cup water in a jar and shake [...]
Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]
Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]
Spring Quinoa This protein-packed salad blends quinoa with healthful dandelion greens, fresh snow peas, walnuts, feta cheese and light, citrus-herb dressing. Servings For the Salad: 1 ½ cups quinoa 2 ³⁄4 cups water 1 tsp. sea salt, divided ¼ lb. snow peas, cut into ³⁄4" pieces [...]
