Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]
Kale Caesar Salad
Julia Lont2021-11-10T09:27:53-08:00Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]
Savory Nut Loaf
Julia Lont2021-11-10T09:28:53-08:00Savory Nut Loaf This loaf is packed with flavor and holds together well– an absolutely delicious main dish for vegans and omnivores alike! Enjoy it topped with mushroom gravy or cranberry sauce. An excellent choice as a centerpiece to a plant-based Thanksgiving banquet. Servings 2 cups unsalted mixed nuts (with no [...]
Coconut-Chia Pumpkin Pie
Julia Lont2022-03-08T08:08:24-08:00Coconut-Chia Pumpkin Pie This amazing pie is creative and delicious alternative to your traditional custard-based pumpkin pie. Completely gluten-free, dairy-free and vegan, this pie features the sweet, creamy flavor of coconut milk, the antioxidant-packed crunch of chia, and a delicious nutty crust sweetened with dates and flaked coconut. Servings 1 ½ [...]
Sticky Rice with Mango
Julia Lont2021-03-03T11:15:49-08:00Sticky Rice with Mango So sweet, rich and delicious–try it topped with a sprinkle of sliced almonds! Servings 1 ½ cups uncooked sushi rice 2 cups water 2 cups coconut milk, divided 1 cup + 1 Tbsp sugar, divided ¾ tsp salt, divided 1 Tbsp tapioca [...]
Cinnamon Roasted Yams
Julia Lont2021-11-11T12:07:43-08:00Cinnamon Roasted Yams A delicious and simple alternative to mashed yams. These delicious yams are roasted in coconut oil and seasoned with cinnamon. Servings 2 medium yams, peeled and cubed 2 Tbsp melted coconut oil 1 tsp ground cinnamon ½ tsp sea salt Preheat oven [...]
Indiana Chili
Julia Lont2020-03-17T11:01:26-07:00Indiana Chili Economical, satisfying, and kid-friendly Servings 1lb. ground beef 1 small onion, chopped 1¼ tsp salt 1 Tbsp. chili powder 2 quarts tomato juice 1 quart water 1 can red kidney beans, drained and rinsed 1 lb. spaghetti Brown ground [...]
Russian Red Cabbage
Julia Lont2020-03-17T10:58:47-07:00Russian Red Cabbage Delicious classic cooked cabbage side dish Servings 1 medium head red cabbage 2 onions 2 carrots 2 Tbsp. red wine vinegar 2 Tbsp. brown sugar 1 large pinch cinnamon 1 sour apple, peeled 1 stick celery ½ - 1 cup [...]
Mom’s Sloppy Joes
Julia Lont2020-03-17T10:56:42-07:00Mom's Sloppy Joes A Midwest potluck classic–kids love it! Servings ½ cup chopped onion 1 lb. ground beef 2⁄3 cup ketchup ½ cup water ¼ cup chopped celery 2 Tbsp. lemon juice 1 Tbsp. brown sugar 1 ½ tsp. Worcestershire sauce 1 tsp. [...]
Dairy Free Beef Enchiladas
Julia Lont2020-03-17T10:49:39-07:00Dairy Free Beef Enchiladas Delicious, hearty family meal without the dairy Servings 1 lb. ground beef 3-4 green onions, diced 1 red bell pepper, diced 1 medium zucchini, sliced 1 can black beans, drained & rinsed 1 tsp. ground cumin 1 tsp. salt 1 [...]