Lemon Thyme Roasted Chicken Tender chicken infused with lemon, thyme, and garlic along with roasted carrots and fennel. Servings 5-6 lb whole chicken Salt & pepper 2 bunches fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 Tbsp butter, melted 1 [...]

Braised Pork Chops with Delicata Blending the sweetness of sweet onion and delicata with the savory flavors of prosciutto, Dijon, and sage this pork chop dish is sure to please. Servings 4 bone-in pork chops Salt & freshly ground pepper 2 Tbsp olive oil 1 large onion, sliced [...]

Butternut Kale Pasta Enjoy this fresh and filling recipe as a side dish, or main course. Embrace the bounty of the Willamette Valley by using fresh, local, and organic ingredients when possible. Servings olive oil 1 ½ cups penne pasta ½ butternut squash 1 bunch kale, ribbed & [...]

Bacon & Kale Buddies This recipe is delicious and fun for the kids. Combine the nutrition of kale with the salty goodness of bacon and you have yourself a winning combination. Servings 1 Tbsp butter 4 slices bacon (or smoked tempeh strips) 3 eggs ¼ cup milk [...]

Linguiça & Veggie Skillet This savory and hearty stew makes a great warming meal. Have it alongside a nice piece of crusty bread to make sure you get all of the goodness. Servings 8 oz. Linguiça sausage ½ medium onion, chopped 4 cloves garlic, diced ½ tsp sea [...]