Roast Turkey Roast a turkey to moist and flavorful perfection with these simple instructions. 1 whole fresh turkey prepared stuffing olive oil 1. Place oven rack in the lowest position and preheat the oven to 325F. 2. Stuff turkey with chilled stuffing just before you place it [...]
Turkey Gravy
Julia Lont2021-10-22T12:05:21-07:00Turkey Gravy Simple, tasty gravy made from turkey drippings and flour. Servings 1/2 - 1/3 cup turkey drippings (fat) 1/2 cup flour 5 cups water, divided sea salt & black pepper to taste 1. Combine flour and 1 cup water in a jar and shake [...]
Lamb Meatballs
Julia Lont2021-10-22T12:40:10-07:00Lamb Meatballs Such a simple and satisfying way to enjoy locally pastured raised ground lamb. This recipe was featured at the 2019 Winter Wine Soirée and is a great option for your next big gathering! Servings 1 pound ground lamb 3 tablespoons red onion, finely chopped 1 small garlic [...]
Maple Bacon Brussels Sprouts
Julia Lont2021-10-22T12:32:54-07:00Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]
Chicken Fajitas with Asparagus
Julia Lont2018-03-28T14:44:47-07:00Chicken Fajitas with Asparagus Put a little spice in your spring menu with this savory preparation of fresh, local asparagus. Servings 1 ½ pounds boneless, skinless chicken breasts 2-3 Tbsp Thrive Culinary oil or safflower oil, divided (high smoke point oil) 1 large onion, sliced lengthwise into ¼” strips [...]
Chicken with White Wine Sauce
Julia Lont2018-03-01T13:00:41-08:00Chicken with White Wine Sauce A simple and flavorful stove-top recipe for chicken breast braised in white wine with oyster mushrooms. This is a Donna's Kitchen video recipe. Servings 1 Tbsp olive oil 2 Tbsp butter, divided 3 Tbsp flour ½ tsp sea salt 1/8 tsp black [...]
Lamb Chops & Mint Sauce
Julia Lont2018-02-28T11:45:35-08:00Lamb Chops & Mint Sauce Tender and flavorful lamb chops are enhanced by an aromatic and creamy yogurt-based mint sauce. Servings 6 lamb chops or lamb shoulder steaks ¼ tsp. salt (or more to taste), divided Fresh ground pepper to taste 2 Tbsp. olive oil [...]
Apricot Glazed Chicken
Julia Lont2018-02-28T09:56:24-08:00Apricot Glazed Chicken This delicious dish features a sweet and savory sauce made with marmalade and dried apricots, figs, and currants. Works great as a vegan meal also by using tofu instead of chicken! Servings 3 Tbsp olive oil 8 boneless chicken breasts halves, skinned or 2 blocks tofu, cubed [...]
Crock Pot Chuck Roast
Julia Lont2018-01-10T12:06:37-08:00Crock Pot Chuck Roast Slow-cooked to tender, moist, savory perfection, this easy-to-make meal is great to come home to! Servings 2# chuck roast ¼ cup wheat-free tamari 2 garlic cloves, minced 3 Tbsp olive oil, divided 1 cup beef broth ½ cup red wine, optional [...]
Old Time Beef Stew
Julia Lont2018-02-08T14:29:41-08:00Old Time Beef Stew Warming and satisfying stew great for a cold winter night. Servings 2 Tbsp butter or olive oil 2# stew meat, cut in bite-sized pieces 1 large onion, sliced 1 clove garlic, minced 4 cups boiling water 1 Tbsp. sea salt 1 [...]