Apricot Glazed Chicken This delicious dish features a sweet and savory sauce made with marmalade and dried apricots, figs, and currants. Works great as a vegan meal also by using tofu instead of chicken! Servings 3 Tbsp olive oil 8 boneless chicken breasts halves, skinned or 2 blocks tofu, cubed [...]

Crock Pot Chuck Roast Slow-cooked to tender, moist, savory perfection, this easy-to-make meal is great to come home to! Servings 2# chuck roast ¼ cup wheat-free tamari 2 garlic cloves, minced 3 Tbsp olive oil, divided 1 cup beef broth ½ cup red wine, optional [...]

Oregon Salad   This colorful salad features Oregon's bounty, pears and hazelnuts in a zippy cranberry dressing. Servings 1 head red leaf lettuce 1 firm ripe pear, cored and thinly sliced ½ small red onion, sliced into thin rings 1 cup raw hazelnuts, toasted 2 tsp plus [...]

Cardamom Poached Quince The sweet floral and honey tones of the quince are enhanced by citrus and cardamom. Also great with a dollop of cream! Servings 2# quince 1 Tbsp lemon juice 6 cups water 2 cups sugar 4 lemon slices (¼” thick) 4 orange slices [...]

Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]

Triple Berry Crisp Simple to make, low in sugar, good nutrients, and superb flavor. Enjoy this delicious dessert using local fruit and granola.   Servings 3 cups Stahlbush Island frozen blueberries 3 cups Stahlbush Island frozen marionberries 3 cups Stahlbush Island frozen raspberries 6 Tbsp. sugar 3 [...]

Chocolate Chip Cookies, Gluten Free & Vegan Easy to make with a deliciously complex, sweet & nutty flavor. Recipe by nourishingmeals.com. Servings 1/2 cup packed pitted Medjool dates 1/4 cup hot water 1/4 cup coconut oil 1/4 cup honey 1/4 cup ground flax seeds 2 tsp [...]

Autumn Harvest Salad Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad. Servings Salad Ingredients 8 cups mixed salad greens 1-2 cups finely sliced red cabbage 1 green apple, diced 6 dried black mission figs, [...]

Maple-Glazed Delicata Squash Sweet and savory with all the flavors of fall. Servings 2 lb delicata squash 2 Tbsp. olive oil, divided 1/4 tsp salt 1 tsp chopped fresh rosemary 1 Tbsp. maple syrup 1 Tbsp Dijon mustard 1. Preheat oven to 425. [...]

Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. [...]