Tofu Pumpkin Pie A simple plant-based version of this dessert classic. Enjoy with a dollop of coconut whip! Servings 1 Wholly Wholesome vegan and/or gluten free pie shell 1 can pumpkin 8 oz. Silken Tofu 2/3 cup sugar ¼ cup coconut milk 2 Tbsp cornstarch [...]
Smoky Tempeh Brussels Sprouts
Julia Lont2021-11-10T09:30:17-08:00Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]
Kale Caesar Salad
Julia Lont2021-11-10T09:27:53-08:00Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]
Coconut-Chia Pumpkin Pie
Julia Lont2022-03-08T08:08:24-08:00Coconut-Chia Pumpkin Pie This amazing pie is creative and delicious alternative to your traditional custard-based pumpkin pie. Completely gluten-free, dairy-free and vegan, this pie features the sweet, creamy flavor of coconut milk, the antioxidant-packed crunch of chia, and a delicious nutty crust sweetened with dates and flaked coconut. Servings 1 ½ [...]
Huevos Rancheros
Julia Lont2021-08-24T15:42:28-07:00Huevos Rancheros Spice up your breakfast table with this hearty dish or enjoy it for lunch or dinner! Servings Olive oil, divided 1 cup minced onion 1 garlic clove, crushed 1 – 14 oz. can Fire Roasted Tomatoes, with juice 1 – 4 oz. can green chiles, [...]
Cinnamon Roasted Yams
Julia Lont2021-11-11T12:07:43-08:00Cinnamon Roasted Yams A delicious and simple alternative to mashed yams. These delicious yams are roasted in coconut oil and seasoned with cinnamon. Servings 2 medium yams, peeled and cubed 2 Tbsp melted coconut oil 1 tsp ground cinnamon ½ tsp sea salt Preheat oven [...]
Celeriac Potato Salad
Julia Lont2020-03-17T11:03:25-07:00Celeriac Potato Salad A unique variation on potato salad featuring celeriac and artichoke Servings 1 lb. celeriac 1 lb. red potatoes 1 ½ tsp. salt, divided 14 oz. can artichoke hearts, drained 1 celery stick, chopped 1 cup mayonnaise 1 Tbsp. light cream 2.5 [...]
Russian Red Cabbage
Julia Lont2020-03-17T10:58:47-07:00Russian Red Cabbage Delicious classic cooked cabbage side dish Servings 1 medium head red cabbage 2 onions 2 carrots 2 Tbsp. red wine vinegar 2 Tbsp. brown sugar 1 large pinch cinnamon 1 sour apple, peeled 1 stick celery ½ - 1 cup [...]
Dairy Free Beef Enchiladas
Julia Lont2020-03-17T10:49:39-07:00Dairy Free Beef Enchiladas Delicious, hearty family meal without the dairy Servings 1 lb. ground beef 3-4 green onions, diced 1 red bell pepper, diced 1 medium zucchini, sliced 1 can black beans, drained & rinsed 1 tsp. ground cumin 1 tsp. salt 1 [...]
Chicken & Tomatillo Stew
Julia Lont2020-03-17T10:45:46-07:00Chicken & Tomatillo Stew Savory comfort food stew with a delicious tang from fresh tomatillos Servings 1 ½ lbs. tomatillos 1 jalapeño, chopped, with stem, seed and veins removed 3 cloves garlic, minced, divided 1 tsp. salt 2 Tbsp. lime juice ¼ tsp. sugar 2 [...]