Spinach, Apple, and Pecan Salad Great tasting and ever-so-simple spinach salad with a zingy Dijon dressing. Servings 6 cups fresh spinach leaves, torn into bite-sized pieces 2 medium Granny Smith apples ¾ cup pecan halves, broken 5 Tbsp olive oil 2 Tbsp Dijon mustard 2 Tbsp [...]
Crock Pot Chuck Roast
Julia Lont2018-01-10T12:06:37-08:00Crock Pot Chuck Roast Slow-cooked to tender, moist, savory perfection, this easy-to-make meal is great to come home to! Servings 2# chuck roast ¼ cup wheat-free tamari 2 garlic cloves, minced 3 Tbsp olive oil, divided 1 cup beef broth ½ cup red wine, optional [...]
Oregon Salad
Julia Lont2021-11-10T10:32:40-08:00Oregon Salad This colorful salad features Oregon's bounty, pears and hazelnuts in a zippy cranberry dressing. Servings 1 head red leaf lettuce 1 firm ripe pear, cored and thinly sliced ½ small red onion, sliced into thin rings 1 cup raw hazelnuts, toasted 2 tsp plus [...]
Old Time Beef Stew
Julia Lont2018-02-08T14:29:41-08:00Old Time Beef Stew Warming and satisfying stew great for a cold winter night. Servings 2 Tbsp butter or olive oil 2# stew meat, cut in bite-sized pieces 1 large onion, sliced 1 clove garlic, minced 4 cups boiling water 1 Tbsp. sea salt 1 [...]
Lemon Thyme Roasted Chicken
Julia Lont2017-10-31T10:48:35-07:00Lemon Thyme Roasted Chicken Tender chicken infused with lemon, thyme, and garlic along with roasted carrots and fennel. Servings 5-6 lb whole chicken Salt & pepper 2 bunches fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 Tbsp butter, melted 1 [...]
Autumn Harvest Salad
Julia Lont2021-11-10T10:34:38-08:00Autumn Harvest Salad Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad. Servings Salad Ingredients 8 cups mixed salad greens 1-2 cups finely sliced red cabbage 1 green apple, diced 6 dried black mission figs, [...]
Maple-Glazed Delicata Squash
Julia Lont2021-10-22T12:35:22-07:00Maple-Glazed Delicata Squash Sweet and savory with all the flavors of fall. Servings 2 lb delicata squash 2 Tbsp. olive oil, divided 1/4 tsp salt 1 tsp chopped fresh rosemary 1 Tbsp. maple syrup 1 Tbsp Dijon mustard 1. Preheat oven to 425. [...]
Braised Pork Chops with Delicata
Julia Lont2017-10-31T10:56:43-07:00Braised Pork Chops with Delicata Blending the sweetness of sweet onion and delicata with the savory flavors of prosciutto, Dijon, and sage this pork chop dish is sure to please. Servings 4 bone-in pork chops Salt & freshly ground pepper 2 Tbsp olive oil 1 large onion, sliced [...]
Black Bean Soup with Rice & Corn
Julia Lont2018-09-07T10:34:59-07:00Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]
Roasted Red Pepper & Pesto Calzones
Julia Lont2017-11-27T15:39:37-08:00Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]