Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]

Triple Berry Crisp Simple to make, low in sugar, good nutrients, and superb flavor. Enjoy this delicious dessert using local fruit and granola.   Servings 3 cups Stahlbush Island frozen blueberries 3 cups Stahlbush Island frozen marionberries 3 cups Stahlbush Island frozen raspberries 6 Tbsp. sugar 3 [...]

Lemon Thyme Roasted Chicken Tender chicken infused with lemon, thyme, and garlic along with roasted carrots and fennel. Servings 5-6 lb whole chicken Salt & pepper 2 bunches fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 Tbsp butter, melted 1 [...]

Chocolate Chip Cookies, Gluten Free & Vegan Easy to make with a deliciously complex, sweet & nutty flavor. Recipe by nourishingmeals.com. Servings 1/2 cup packed pitted Medjool dates 1/4 cup hot water 1/4 cup coconut oil 1/4 cup honey 1/4 cup ground flax seeds 2 tsp [...]

Autumn Harvest Salad Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad. Servings Salad Ingredients 8 cups mixed salad greens 1-2 cups finely sliced red cabbage 1 green apple, diced 6 dried black mission figs, [...]

Maple-Glazed Delicata Squash Sweet and savory with all the flavors of fall. Servings 2 lb delicata squash 2 Tbsp. olive oil, divided 1/4 tsp salt 1 tsp chopped fresh rosemary 1 Tbsp. maple syrup 1 Tbsp Dijon mustard 1. Preheat oven to 425. [...]

Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. [...]

Braised Pork Chops with Delicata Blending the sweetness of sweet onion and delicata with the savory flavors of prosciutto, Dijon, and sage this pork chop dish is sure to please. Servings 4 bone-in pork chops Salt & freshly ground pepper 2 Tbsp olive oil 1 large onion, sliced [...]

Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]

Grilled Pineapple with Ice Cream The perfect capper to a beautiful barbecue meal. This dessert is oh-so simple and oh-so irresistible! Servings 1 pineapple 2 Tbsp. melted butter 1 pint of vanilla ice cream 1. Peel pineapple, remove eyes, and slice into 3/4" rounds. 2. Place [...]