Gingerbread Cookies Holiday classic - get the kids to help with the cutting and icing! Recipe by Robin Asbell, reprinted by permission from grocery.coop. Servings Cookie Ingredients 1 1⁄2 cups unbleached flour 1 cup whole wheat pastry flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon baking powder [...]

Tofu Pumpkin Pie A simple plant-based version of this dessert classic. Enjoy with a dollop of coconut whip! Servings 1 Wholly Wholesome vegan and/or gluten free pie shell 1 can pumpkin 8 oz. Silken Tofu 2/3 cup sugar ¼ cup coconut milk 2 Tbsp cornstarch [...]

Mushroom Gravy Whether you're serving a plant-based feast, or just don't have the drippings and want some gravy, this is a great recipe for everyone's favorite mashed potato topping! Servings ½ cup Miyoko’s Cultured Vegan Butter, divided 6 oz mushrooms, diced 3-4 cloves garlic, minced 1/8 tsp pepper [...]

Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]

Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]

Savory Nut Loaf This loaf is packed with flavor and holds together well– an absolutely delicious main dish for vegans and omnivores alike! Enjoy it topped with mushroom gravy or cranberry sauce. An excellent choice as a centerpiece to a plant-based Thanksgiving banquet. Servings 2 cups unsalted mixed nuts (with no [...]

Coconut-Chia Pumpkin Pie This amazing pie is creative and delicious alternative to your traditional custard-based pumpkin pie. Completely gluten-free, dairy-free and vegan, this pie features the sweet, creamy flavor of coconut milk, the antioxidant-packed crunch of chia, and a delicious nutty crust sweetened with dates and flaked coconut. Servings 1 ½ [...]

Cinnamon Roasted Yams A delicious and simple alternative to mashed yams. These delicious yams are roasted in coconut oil and seasoned with cinnamon. Servings 2 medium yams, peeled and cubed 2 Tbsp melted coconut oil 1 tsp ground cinnamon ½ tsp sea salt Preheat oven [...]

Chocolate Mocha Cake Roll Rich chocolate cake rolled up with mocha cream filling makes a decorative and decadent treat!   Servings 4 large organic eggs, separated ¾ cup organic sugar, divided 2 tsp. vanilla 1/3 cup organic Baker’s Choice flour 1/3 cup organic cocoa powder 2 [...]

Cranberry Cheese Spread Zippy cranberries, lime, and chilis complement rich cream cheese in a festive spread. Great for a party!   Servings 16 oz. cream cheese, softened 1-14 oz. can whole berry cranberry sauce 4 oz. chopped green chilies, drained 2 Tbsp lime juice ½ tsp garlic [...]