Leftover Turkey Curry A spicy and unique option for leftover turkey after Thanksgiving. Enjoy with a variety of creative toppings. Servings 3 Tbsp butter ¼ cup minced onion 1 ½ tsp curry powder 3 Tbsp flour ¼ tsp salt 1/8 tsp ground ginger 1 [...]
Leftover Mashed Potato Pancakes
Julia Lont2021-10-22T11:45:47-07:00Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 [...]
Cranberry Sauce
Julia Lont2021-10-22T11:41:33-07:00Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]
Pumpkin Pie
Julia Lont2022-03-08T08:08:33-08:00Pumpkin Pie An American autumn classic. Enjoy with a dollop of fresh sweet whipped cream! Servings 2 eggs 3/4 cup sugar 1 tsp. cinnamon 1/4 tsp. ground cloves 1 12 oz. can evaporated milk 1 15 oz. can pumpkin 1/2 tsp. salt 1/2 tsp. [...]
Creamy Mashed Potatoes
Julia Lont2021-11-10T10:01:49-08:00Creamy Mashed Potatoes The quadruple-whammy of cream cheese, sour cream, butter, and milk make this mashed potato recipe ultra-creamy. Simply substitute your favorite plant-based alternatives for a vegan version. (Kite Hill, Tofutti, Miyoko's, and Westsoy are great options.) Servings 6 lbs. baking potatoes, peeled & quartered 8 oz. dairy or [...]
Kahlua Mashed Yams
Julia Lont2021-11-10T09:35:58-08:00Kahlua Mashed Yams These delicious mashed yams, sweetened by a splash of Kahlua, make a great side for your holiday feast. Servings 4 lbs. garnet yams 1/2 cup dairy or plant-based milk 1/2 tsp. salt 1/4 cup Kahlua ½ cup maple syrup ½ cup dairy or [...]
Savory Sage Stuffing
Julia Lont2021-10-22T11:56:43-07:00Savory Sage Stuffing This flavorful and hearty thanksgiving staple is made with bread, seasonings and herbs. Servings 1/2 cup butter 3/4 cup onion, chopped 1/2 tsp. poultry seasoning 1/2 tsp. dried sage (or 2 tsp. fresh sage) 9 cups dried bread cubes 1-2 cups broth (chicken [...]
Roast Turkey
Julia Lont2021-10-22T12:26:48-07:00Roast Turkey Roast a turkey to moist and flavorful perfection with these simple instructions. 1 whole fresh turkey prepared stuffing olive oil 1. Place oven rack in the lowest position and preheat the oven to 325F. 2. Stuff turkey with chilled stuffing just before you place it [...]
Turkey Gravy
Julia Lont2021-10-22T12:05:21-07:00Turkey Gravy Simple, tasty gravy made from turkey drippings and flour. Servings 1/2 - 1/3 cup turkey drippings (fat) 1/2 cup flour 5 cups water, divided sea salt & black pepper to taste 1. Combine flour and 1 cup water in a jar and shake [...]
Lamb Meatballs
Julia Lont2021-10-22T12:40:10-07:00Lamb Meatballs Such a simple and satisfying way to enjoy locally pastured raised ground lamb. This recipe was featured at the 2019 Winter Wine Soirée and is a great option for your next big gathering! Servings 1 pound ground lamb 3 tablespoons red onion, finely chopped 1 small garlic [...]