Tandoori Carrots Spicy appetizer with fresh young carrots from the Caves Summer Spotlight series Servings 1 lb. 4 oz. small orange carrots, greens intact 4 tsp. curry powder 2 Tbsp. smashed garlic ¼ cup vegetable oil ½ Tbsp. kosher salt ½ cup plain yogurt [...]

Pesto New Potatoes Two summer favorites together--fresh basil & new potatoes--from the Caves Summer Spotlight series Servings 6 cups new potatoes 3 ½ tsp. kosher salt, divided 1 bay leaf 2 cloves garlic ¾ cup basil ⅛ tsp. ground black pepper 3 Tbsp. shredded Parmesan [...]

Summer Vegetable Ratatouille Delicious medley of summer veggies from the Caves Summer Spotlight series Servings 1lb. patty pan squash, ½” dice 1lb. yellow onion, ½” dice 1lb. zucchini, ½” dice 5 cloves fresh garlic, minced 1 Tbsp. hot peppers, cut into paper thin pieces 2 cups [...]

Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]

Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 [...]

Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]

Creamy Mashed Potatoes The quadruple-whammy of cream cheese, sour cream, butter, and milk make this mashed potato recipe ultra-creamy. Simply substitute your favorite plant-based alternatives for a vegan version. (Kite Hill, Tofutti, Miyoko's, and Westsoy are great options.) Servings 6 lbs. baking potatoes, peeled & quartered 8 oz.  dairy or [...]

Kahlua Mashed Yams These delicious mashed yams, sweetened by a splash of Kahlua, make a great side for your holiday feast. Servings 4 lbs. garnet yams 1/2 cup dairy or plant-based milk 1/2 tsp. salt 1/4 cup Kahlua ½ cup maple syrup ½ cup dairy or [...]

Savory Sage Stuffing This flavorful and hearty thanksgiving staple is made with bread, seasonings and herbs. Servings 1/2 cup butter 3/4 cup onion, chopped 1/2 tsp. poultry seasoning 1/2 tsp. dried sage (or 2 tsp. fresh sage) 9 cups dried bread cubes 1-2 cups broth (chicken [...]

Turkey Gravy Simple, tasty gravy made from turkey drippings and flour. Servings 1/2 - 1/3 cup turkey drippings (fat) 1/2 cup flour 5 cups water, divided sea salt & black pepper to taste 1. Combine flour and 1 cup water in a jar and shake [...]