Donna's Guacamole Donna's spin on a party favorite Servings 2 avocados, mashed 1 lime, squeezed 1 tomato, chopped 1/2 bunch cilantro, chopped 1/2 red onion, diced 1/2 jalapeno, diced, with seeds removed Salt to taste Mix all ingredients together. Adjust seasonings to [...]
Smoky Nuts Enjoy these roasted tamari and paprika spiced nuts! Perfect for an on-the-go snack or your holiday party! Servings 2 Cups - raw nuts (any combination of almonds, pecans, cashews) 2 tsp - smoked paprika 3 Tbsp - wheat-free tamari Spread nuts in a single [...]
Meyer Lemon Bars Everyone's favorite bite-sized citrus treats! Servings 1 cup + 2 Tbsp flour, divided ¼ cup powdered sugar, plus more for dusting ½ cup butter 2 eggs ¾ cup sugar 3 Tbsp Meyer lemon juice ¼ tsp baking powder Stir together 1 cup flour and ¼ [...]
Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]
Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]
Overnight Oats Easy, healthy and delicious breakfast ready for you when you awake - with just a little pre-planning! Servings 1/3 cup rolled oats 1/2 cup milk of choice Toppings Place oats in a pint mason jar. Pour in milk of choice. Add toppings (you may [...]
Wassail Go a-wassailing during the holiday season with this tasty hot spiced cider. Servings 2 apples 8 cups apple cider 2 cups orange juice 1⁄3 cup lemon juice 4 cinnamon sticks 16 whole cloves (or ½ tsp. ground cloves) ¼ tsp. ground ginger ¼ [...]
Tofu Pumpkin Pie A simple plant-based version of this dessert classic. Enjoy with a dollop of coconut whip! Servings 1 Wholly Wholesome vegan and/or gluten free pie shell 1 can pumpkin 8 oz. Silken Tofu 2/3 cup sugar ¼ cup coconut milk 2 Tbsp cornstarch [...]
Mushroom Gravy Whether you're serving a plant-based feast, or just don't have the drippings and want some gravy, this is a great recipe for everyone's favorite mashed potato topping! Servings ½ cup Miyoko’s Cultured Vegan Butter, divided 6 oz mushrooms, diced 3-4 cloves garlic, minced 1/8 tsp pepper [...]
Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]
