Simple Wheat Bread Fresh home-baked bread is a treasure! Servings 5 cups (22.5 oz) unbleached bread flour 3 cups (13.5 oz.) whole-wheat flour 3 tablespoons (1.5 oz.) granulated sugar 3 teaspoons (.76 oz.) salt 3 teaspoons (.34 oz.) instant yeast 4 tablespoons (2 oz.) extra virgin [...]

Chocolate Eclair Cake Like an eclair in sheet-cake format, this dessert is sure to please all ages! Servings Base: ½ cup butter 1 cup water 1 cup Baker’s Choice flour 4 eggs Filling: 2 cups milk 1 3.5 oz. pkg. vanilla pudding [...]

Poppy Seed Rugelach Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Recipe by Robin Asbell, reprinted by permission from grocery.coop. Servings 1 1⁄2 sticks butter, room temperature 8 ounces cream cheese, room temperature 2 cups flour 1⁄2 cup sugar [...]

Gingerbread Cookies Holiday classic - get the kids to help with the cutting and icing! Recipe by Robin Asbell, reprinted by permission from grocery.coop. Servings Cookie Ingredients 1 1⁄2 cups unbleached flour 1 cup whole wheat pastry flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon baking powder [...]

Tofu Pumpkin Pie A simple plant-based version of this dessert classic. Enjoy with a dollop of coconut whip! Servings 1 Wholly Wholesome vegan and/or gluten free pie shell 1 can pumpkin 8 oz. Silken Tofu 2/3 cup sugar ¼ cup coconut milk 2 Tbsp cornstarch [...]

Mushroom Gravy Whether you're serving a plant-based feast, or just don't have the drippings and want some gravy, this is a great recipe for everyone's favorite mashed potato topping! Servings ½ cup Miyoko’s Cultured Vegan Butter, divided 6 oz mushrooms, diced 3-4 cloves garlic, minced 1/8 tsp pepper [...]

Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]

Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]

Savory Nut Loaf This loaf is packed with flavor and holds together well– an absolutely delicious main dish for vegans and omnivores alike! Enjoy it topped with mushroom gravy or cranberry sauce. An excellent choice as a centerpiece to a plant-based Thanksgiving banquet. Servings 2 cups unsalted mixed nuts (with no [...]

Huevos Rancheros Spice up your breakfast table with this hearty dish or enjoy it for lunch or dinner! Servings Olive oil, divided 1 cup minced onion 1 garlic clove, crushed 1 – 14 oz. can Fire Roasted Tomatoes, with juice 1 – 4 oz. can green chiles, [...]