Smoky Tempeh Brussels Sprouts

2021-11-10T09:30:17-08:00

Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]

Kale Caesar Salad

2021-11-10T09:27:53-08:00

Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]

Savory Nut Loaf

2021-11-10T09:28:53-08:00

Savory Nut Loaf This loaf is packed with flavor and holds together well– an absolutely delicious main dish for vegans and omnivores alike! Enjoy it topped with mushroom gravy or cranberry sauce. An excellent choice as a centerpiece to a plant-based Thanksgiving banquet. Servings 2 cups unsalted mixed nuts (with no [...]

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