Chile Relleno Casserole

2020-03-17T10:48:40-07:00

Chile Relleno Casserole Cheesy chile goodness in an easy casserole Servings 2 4 oz. cans whole green chile ¾ lb. Monterey Jack cheese, shredded ¾ lb. cheddar cheese, shredded 12 oz. evaporated milk 6 eggs, beaten slightly Slit chiles open. Place skin side down [...]

Cherry Tomato Tart

2020-03-17T09:56:54-07:00

Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]

Cranberry Cheese Spread

2021-12-21T11:44:34-08:00

Cranberry Cheese Spread Zippy cranberries, lime, and chilis complement rich cream cheese in a festive spread. Great for a party!   Servings 16 oz. cream cheese, softened 1-14 oz. can whole berry cranberry sauce 4 oz. chopped green chilies, drained 2 Tbsp lime juice ½ tsp garlic [...]

Cheesy Stuffed Mushrooms

2021-10-22T12:31:14-07:00

Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]

Zucchini Meatballs

2018-06-07T10:34:51-07:00

Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]

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