Tamale Pie Savory, simple and delicious! ¾ cup masa harina (or cornmeal) 3 Tbsp butter, softened 1 cup hot water ¼ cup vegetable broth powder ½ lb ground beef 1-15 oz cans black or pinto beans, drained & rinsed 1 onion, thinly sliced 1 bell pepper, thinly sliced ¾ cup grated queso oaxaca [...]
Huevos Rancheros
Julia Lont2021-08-24T15:42:28-07:00Huevos Rancheros Spice up your breakfast table with this hearty dish or enjoy it for lunch or dinner! Servings Olive oil, divided 1 cup minced onion 1 garlic clove, crushed 1 – 14 oz. can Fire Roasted Tomatoes, with juice 1 – 4 oz. can green chiles, [...]
Pecan Cheesecake
Julia Lont2020-03-17T11:00:14-07:00Pecan Cheesecake A fluffy cheesecake with a sour cream topping and delicious pecans Servings 1 pkg. (9) graham crackers, crushed ½ cup butter, melted ¾ cup pecans, chopped Dash of nutmeg 2-8 oz. pkg cream cheese 1 egg ½ cup sour cream Juice of [...]
Chile Relleno Casserole
Julia Lont2020-03-17T10:48:40-07:00Chile Relleno Casserole Cheesy chile goodness in an easy casserole Servings 2 4 oz. cans whole green chile ¾ lb. Monterey Jack cheese, shredded ¾ lb. cheddar cheese, shredded 12 oz. evaporated milk 6 eggs, beaten slightly Slit chiles open. Place skin side down [...]
Pesto New Potatoes
Julia Lont2020-03-17T10:25:37-07:00Pesto New Potatoes Two summer favorites together--fresh basil & new potatoes--from the Caves Summer Spotlight series Servings 6 cups new potatoes 3 ½ tsp. kosher salt, divided 1 bay leaf 2 cloves garlic ¾ cup basil ⅛ tsp. ground black pepper 3 Tbsp. shredded Parmesan [...]
Cherry Tomato Tart
Julia Lont2020-03-17T09:56:54-07:00Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]
Cranberry Cheese Spread
Julia Lont2021-12-21T11:44:34-08:00Cranberry Cheese Spread Zippy cranberries, lime, and chilis complement rich cream cheese in a festive spread. Great for a party! Servings 16 oz. cream cheese, softened 1-14 oz. can whole berry cranberry sauce 4 oz. chopped green chilies, drained 2 Tbsp lime juice ½ tsp garlic [...]
Cheesy Stuffed Mushrooms
Julia Lont2021-10-22T12:31:14-07:00Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]
Brie & Asian Pear Crostini
Emily Daniel2021-10-22T12:32:17-07:00Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]
Zucchini Meatballs
Julia Lont2018-06-07T10:34:51-07:00Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]