Pumpkin Pie An American autumn classic. Enjoy with a dollop of fresh sweet whipped cream! Servings 2 eggs 3/4 cup sugar 1 tsp. cinnamon 1/4 tsp. ground cloves 1 12 oz. can evaporated milk 1 15 oz. can pumpkin 1/2 tsp. salt 1/2 tsp. [...]

Creamy Mashed Potatoes The quadruple-whammy of cream cheese, sour cream, butter, and milk make this mashed potato recipe ultra-creamy. Simply substitute your favorite plant-based alternatives for a vegan version. (Kite Hill, Tofutti, Miyoko's, and Westsoy are great options.) Servings 6 lbs. baking potatoes, peeled & quartered 8 oz.  dairy or [...]

Kahlua Mashed Yams These delicious mashed yams, sweetened by a splash of Kahlua, make a great side for your holiday feast. Servings 4 lbs. garnet yams 1/2 cup dairy or plant-based milk 1/2 tsp. salt 1/4 cup Kahlua ½ cup maple syrup ½ cup dairy or [...]

Savory Sage Stuffing This flavorful and hearty thanksgiving staple is made with bread, seasonings and herbs. Servings 1/2 cup butter 3/4 cup onion, chopped 1/2 tsp. poultry seasoning 1/2 tsp. dried sage (or 2 tsp. fresh sage) 9 cups dried bread cubes 1-2 cups broth (chicken [...]

Peanut Butter Chocolate Torte This decadent, chocolatey, gluten-free & dairy-free torte is made completely with ingredients you can buy in bulk. Servings Peanut Butter Caramel Topping: Peanut Butter Caramel: ½ cup maple syrup ¼ cup peanut butter ½ tsp. vanilla extract ⅛ tsp. of salt [...]

Whole Wheat Pita Bread Pita bread is surprisingly easy to make and balloons out on its own to form perfect pockets! Servings 1 cup lukewarm water 2 tsp. active dry yeast 1 tsp. honey or agave 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour [...]

Chickpea Waldorf Salad A variation on a classic Servings Dressing ½ cup mayonnaise (or Vegenaise) 2 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 1 tsp. honey ½ tsp. fine sea salt ⅛ tsp. crushed red pepper flakes ⅛ tsp. freshly ground black pepper [...]

Lemony Tofu "Egg" Salad This delicious tofu-based salad has plenty of citrusy flavor and satisfying protein, but no eggs! Servings Dressing 4 Tbsp. Vegenaise 2 Tbsp. mustard 2 Tbsp. red wine vinegar 1 Tbsp. olive oil ½ tsp. turmeric ½ tsp. lemon zest [...]

Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]

Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]