Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. [...]
Black Bean Soup with Rice & Corn
Julia Lont2018-09-07T10:34:59-07:00Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]
Grilled Pineapple with Ice Cream
Julia Lont2017-10-31T10:59:21-07:00Grilled Pineapple with Ice Cream The perfect capper to a beautiful barbecue meal. This dessert is oh-so simple and oh-so irresistible! Servings 1 pineapple 2 Tbsp. melted butter 1 pint of vanilla ice cream 1. Peel pineapple, remove eyes, and slice into 3/4" rounds. 2. Place [...]
Roasted Red Pepper & Pesto Calzones
Julia Lont2017-11-27T15:39:37-08:00Roasted Red Pepper & Pesto Calzones Crisp grilled calzone pockets with two piping hot, savory filling options: Roasted Red Pepper, and Pesto. Recipe quantities are for one calzone. Servings Pesto Calzone 4 oz. Big River pizza dough 1 Tbsp. Pasta Plus pesto 1/4 cup grated mozzarella [...]
Grilled Yam Salad
Julia Lont2017-11-27T15:27:47-08:00Grilled Yam Salad Grilled yams add caramelly highlights to a boldly-dressed bed of kale. Servings Salad Ingredients 1/2 lb. garnet yams, small 3 cups water 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. red pepper flakes 1 bunch Red Russian kale, stemmed and [...]
Veggie Kabobs with Pesto Aioli
Julia Lont2017-11-27T15:34:30-08:00Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]
Kiwi Berry Salsa
Emily Daniel2018-12-31T15:09:58-08:00Kiwi Berry Salsa Zesty and tangy salsa made with tasty and vitamin-packed kiwi berries. Servings 1 ½ cups - diced kiwi berries 1 - Valencia orange, peeled and diced 1 cup - diced Asian pear ½ cup - diced sweet red or orange pepper ¼ cup - [...]
Apple Cranberry Quinoa
Emily Daniel2017-10-31T11:07:38-07:00Apple Cranberry Quinoa This sweet & savory dish can be served hot or cold. Packed with nutrients and flavor. Servings 1 cup quinoa ½ tsp salt 2 Tbsp coconut oil ¾ cup onion, minced 1 ½ cup apple, minced ¼ cup cranberries, chopped Juice of [...]
Mango Salsa
Emily Daniel2017-10-31T11:08:56-07:00Mango Salsa Spice up your salsa with this tropical twist. This recipe is the perfect combination of sweet, savory, and refreshingly delicious. Servings 1 ½ cups diced mango ½ jalapeño, minced, veins & seeds removed (leave in for more heat) 2 Tbsp chopped red onion ¼ cup cilantro, [...]
Asian Pear Salad
Emily Daniel2017-10-31T11:11:01-07:00Asian Pear Salad This refreshing salad is a wonderful way to add some color and zest to any meal. Servings 3 celery stalks ¼ cup fresh lime juice 2 Tbsp seasoned rice vinegar 1 tsp grated fresh ginger 2 Asian pears 2 scallions ¼ cup [...]