Donna's Guacamole Donna's spin on a party favorite Servings 2 avocados, mashed 1 lime, squeezed 1 tomato, chopped 1/2 bunch cilantro, chopped 1/2 red onion, diced 1/2 jalapeno, diced, with seeds removed Salt to taste Mix all ingredients together. Adjust seasonings to [...]
Meyer Lemon Curd Bursting with citrusy sweetness, this delicious treat is great with ice cream, cookies, scones, or just spread it on your toast! Servings 1 Tbsp Meyer lemon zest (about 2 lemons) 1 cup Meyer lemon juice (4-5 lemons) 1 ½ cups white sugar 1 ½ sticks [...]
Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]
Prime Rib Roast A marvelous preparation for an amazing cut of beef. Servings Fresh ground black pepper 1 Tbsp. wheat-free tamari 1 Tbsp. Worcestershire sauce 1 ½ tsp. dry mustard 2 ½ - 3 lb. beef rib roast, bone in 1 yellow onion, peeled and sliced 1/8” thick [...]
Mushroom Gravy Whether you're serving a plant-based feast, or just don't have the drippings and want some gravy, this is a great recipe for everyone's favorite mashed potato topping! Servings ½ cup Miyoko’s Cultured Vegan Butter, divided 6 oz mushrooms, diced 3-4 cloves garlic, minced 1/8 tsp pepper [...]
Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]
Turkey Gravy Simple, tasty gravy made from turkey drippings and flour. Servings 1/2 - 1/3 cup turkey drippings (fat) 1/2 cup flour 5 cups water, divided sea salt & black pepper to taste 1. Combine flour and 1 cup water in a jar and shake [...]
Lamb Chops & Mint Sauce Tender and flavorful lamb chops are enhanced by an aromatic and creamy yogurt-based mint sauce. Servings 6 lamb chops or lamb shoulder steaks ¼ tsp. salt (or more to taste), divided Fresh ground pepper to taste 2 Tbsp. olive oil [...]
Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]
Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]
