Spinach, Apple, and Pecan Salad Great tasting and ever-so-simple spinach salad with a zingy Dijon dressing. Servings 6 cups fresh spinach leaves, torn into bite-sized pieces 2 medium Granny Smith apples ¾ cup pecan halves, broken 5 Tbsp olive oil 2 Tbsp Dijon mustard 2 Tbsp [...]

Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]

Autumn Harvest Salad Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad. Servings Salad Ingredients 8 cups mixed salad greens 1-2 cups finely sliced red cabbage 1 green apple, diced 6 dried black mission figs, [...]

Maple-Glazed Delicata Squash Sweet and savory with all the flavors of fall. Servings 2 lb delicata squash 2 Tbsp. olive oil, divided 1/4 tsp salt 1 tsp chopped fresh rosemary 1 Tbsp. maple syrup 1 Tbsp Dijon mustard 1. Preheat oven to 425. [...]

Black Bean Soup with Rice & Corn A hearty, delicious soup to warm you up on a chilly day. Servings 2 cups dry black beans 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery ribs, diced 2 carrots, diced 3 -4 garlic cloves, minced [...]

Veggie Kabobs with Pesto Aioli A rainbow of grilled fresh vegetables on skewers, served with a zesty basil-packed pesto aioli. Servings   Veggie Kabob Ingredients 12 bamboo skewers (10") 1 cup cherry tomatoes 1 red bell pepper, cut into bite-sized pieces 1 yellow bell pepper, cut into [...]

Butternut Kale Pasta Enjoy this fresh and filling recipe as a side dish, or main course. Embrace the bounty of the Willamette Valley by using fresh, local, and organic ingredients when possible. Servings olive oil 1 ½ cups penne pasta ½ butternut squash 1 bunch kale, ribbed & [...]

Apple Cranberry Quinoa This sweet & savory dish can be served hot or cold. Packed with nutrients and flavor. Servings 1 cup quinoa ½ tsp salt 2 Tbsp coconut oil ¾ cup onion, minced 1 ½ cup apple, minced ¼ cup cranberries, chopped Juice of [...]

Bacon & Kale Buddies This recipe is delicious and fun for the kids. Combine the nutrition of kale with the salty goodness of bacon and you have yourself a winning combination. Servings 1 Tbsp butter 4 slices bacon (or smoked tempeh strips) 3 eggs ¼ cup milk [...]

Asian Pear Salad This refreshing salad is a wonderful way to add some color and zest to any meal. Servings 3 celery stalks ¼ cup fresh lime juice 2 Tbsp seasoned rice vinegar 1 tsp grated fresh ginger 2 Asian pears 2 scallions ¼ cup [...]